Chef Stories

Steakhouse catering to the masses with reasonable value for money.

Those who, contrary to habit, venture a little north of N10 in Azeitão will find pleasantly ordinary gastronomy in the residential neighborhoods. Because it’s still somewhat exceptional for us, we highlight an excellent steakhouse at this point. It looks like a slightly upscale steakhouse should, serving up great cocktails alongside grilled meats. Of course, it’s not really cheap. 250 grams of Rib-Eye for €25.00, a kilo of Tomahawk or T-Bone for €70.00.