Black Trumpet

One of those places where everyone finds something to eat.

Another question we often receive is about a restaurant where everyone will be happy. Works well here, especially if you want to celebrate a special occasion or a lovely vacation day. They cook locally and seasonally, vegetable-based, optionally with fish or meat. Small menu, where mushrooms are almost always in play, sometimes even in the great cocktails — try the Shiitake Mule. Quite stylish, but not quite cheap. Beer from Musa, mind-blowing kombucha from the Basque Country. The wines are generally too expensive, seeming a bit selected for their hip label designs, and why you pay a 6% service charge on some bottles remains unclear. Gluten & Co. are labeled. Also brunch.