Mercados de Carne

About 30 huge butcher shops throughout the country.

Whatever you’re looking for, you should find it here. At least when it comes to meat. Almost wholesale atmosphere, reasonable value for money, not necessarily organic quality. We end up in Seixal/Montijo or in Setúbal occasionally, in Lisbon, the ”most central” location should be in Benfica. In and around Cascais, there are also some gourmet branches with Dry Age and other upscale products, along with a wine shelf, cheese, and biscuits.